Menu Inspiration
We custom create each of our menus for each event, but sometimes we all need a little inspiration!
Below are some examples of items we have served in the past. Please know we are never limited by this list, and can custom create a menu specific to you, your guests and your event!
We also will gladly accommodate any dietary restriction, allergy or avoidance so please reach out with any questions or feel free to submit a Catering Request Form here, and include any items listed below or anything any items that aren't listed as we are not limited to this list
SMALL BITES + APPETIZER
500 Terry Francois Street, San Francisco, CA 94158
info@mysite.com / Tel. 123-456-7890
Grazing board with Chef's selection of speciality cheeses and meats, including fresh and dried fruits, nuts, pickles, breads, crackers
Black truffle and smoked Gouda arancini
Red wine short rib en croute with horseradish crema
Tuna poke tostada with avocado
Stuffed mini potatoes with caviar and chives
Smoked salmon rolls with dill and lemon whipped cream cheese and everything dust
Baked crab and cheese bruschetta
Grilled marinated octopus putenesco
Grilled pita with, hummus, charred pepper romesco, and tzatziki
Dolmas with saffron rice, currants, and almonds with lemon oil
Roasted tomato, basil, balsamic bruschetta
Crab cakes with spicy remoulade sauce
Shrimp and scallop ceviche cups with avocado
Bacon wrapped jalapeño poppers
Potato, poblano, and cheese flautas with chipotle crema
Soyrizo and potato, golden raisins, serrano
chili flautas
ENTREE'S
Endive and spinach salad w/ candied walnuts, bacon, bleu cheese, champagne and apple vinaigrette
Little gems salad with walnuts, beets, shaved fennel, pickled red onions, goat cheese with a roasted strawberry balsamic vinaigrette
Cucumber, tomato, olive, feta salad with red wine garlic vinaigrette (veg or vegan if cheese left on the side)
Panzanella salad- An Italian herb bread salad with heirloom tomatoes, fresh mozzarella cheese, basil, balsamic and extra virgin olive oil
Shredded green papaya salad, with mint, basil, cilantro, pickled carrot and daikon, toasted peanuts, Chile lime vinaigrette
Watermelon and feta salad with watercress and pickled red onion Orzo salad with chopped fresh herbs and grilled peppers, onions
Caesar salad croutons parmesan cheese
Farro and wild rice salad with green goddess, Parmesan cheese, toasted sliced almonds (veg)
Quinoa salad with gremolata, pomegranates, pickled onion, sliced almonds
Smoked and sliced chicken with parsley and caper salsa verde
Artichoke and grilled lemon chicken with oregano
Deboned, grilled, and chopped chicken with citrus gremolata
Chicken Coq Co Vin: Slow roasted chicken and carrots in a rich white wine sauce
Chicken cacciatore with Parmesan cheese
Smoked chicken drumstick lollipops with blue agave bbq sauce
Grilled petite filet with romesco sauce
Red wine braised short ribs and carrots
Bacon wrapped pork loin with white wine and whole grain mustard cream sauce
Porchetta with caper, lemon , and garlic salsa verde
Pan fried salmon filet with olive tapenade
Seared and roasted salmon with lemon and caper salsa verde
Grilled Salmon and fennel with tzatziki sauce
Lamb and beef kefta
Soyrizo stuffed portobellos with a garlic cream sauce (vegetarian, or vegan if sauce served on the side)
"Mac and Cheese" Cavatappi pasta, creamy brie, gouda, cheddar, jack and goat cheese
Orecchiette pasta with beef bolognese
Penne pasta with pesto chicken
Pasta primavera with eggplant, peppers, tomato and basil
Roasted garlic cauliflower mash with fresh herbs
Fried Yukon potatoes and herbs
Broccolini with garlic
Grilled veggies and potatoes with creamy garlic cashew sauce (vegan)
Gigante beans, braised chard and garlic confit
Grilled carrots with spice and honey
Sweet potatoes with red chile, crispy pepitas, goat cheese
TACO BAR
Shrimp and scallop ceviche cups with avocado
Bacon wrapped jalapeño poppers
Potato, poblano, and cheese flautas with chipotle crema
Soyrizo and potato, golden raisins, serrano chili flautas
Creamy Dos XX beer cheese
Choice of proteins:
Barbacoa lamb or beef
Jarritos Carnitas
Shredded chicken
Steak
Chile prawns
Chicken asado
Al pastor
Soyrizo
Fajita veggies (for vegetarian taco option)
Rice
Beans
Corn and/or flour tortillas
Cabbage slaw, queso fresco with coriander lime vinaigrette
Cheese quesadillas
Tortilla chips
Full salsa bar with choices of street pico, salsa verde, salsa roja, guacamole, lime crema, campfire crema, Matt's Mexican Pickle
Agua fresca
DESSERTS
Dessert Bar with Chef's selection of house-made seasonal desserts, such as tartlets, pot de cremes, mini pies, cakes, cheesecakes, panna cottas, cookies, truffles, or trifles. Open to requests and customization. We do not specialize in royal icing cookies or themed cupcakes)
**Please note we were not a Certified Gluten Free facility as determined by the FDA, so we can not guarantee our items to be certified as Gluten Free. Items will however be made without the use of wheat products so please be mindful for those with strong intolerelances or Celiac's)**
Custom orders and quantities may be available.
Cookie platters with selections of:
Brown butter chocolate chip cookies
Brown butter chocolate chip cookies (GF)**
Butterscotch pecan cookies
Orange oat currant cookies
Snickerdoodles
Blueberry "muffin top" cookies
Brownie cookies aka "brookies"
Butter cake truffles with a cookie crumb
Lemon cake truffles with a strawberrry crumb
Banana cake truffles with a cookie crumb
Banana date tea cake loaf
Chocolate covered strawberries (GF/VEGAN) **
Creamy cheesecake with spiced peach preserves (GF) **
Cookie butter cheesecake
Chocolate cheesecake with ganache (GF) **
Lemon cheesecake with lemon curd topping (GF) **
Pumpkin cheesecake (GF) **
Fresh fruit frangipane tart with slice almonds
Kahlua Chocolate Decadence cake (GF) **
Flourless chocolate truffle cake (GF) **
Bourbon maple pecan tart
Butterscotch pot de cremes granola with or without bacon (GF) **
-Served in choice of 3oz or 6oz mason jars
Blueberry crumble pie
Seasonal bread pudding