top of page

Sample Menus

We custom create each of our menus for each event, but sometimes we all need a little inspiration!


Below are a few examples of items we have served in the past. Please know we are never limited by this list, and can custom create a menu specific to you and your event! 

We also will gladly accommodate any dietary restriction, allergy or avoidance so please reach out with any questions, or feel free to submit a Catering Request Form here, and include any items listed below that you'd like or anything else that isn't listed! 

Small Bites + Appetizers

500 Terry Francois Street, San Francisco, CA 94158  /  Tel. 123-456-7890

Grazing board with Chef's selection of speciality cheeses and meats, including fresh and dried fruits, nuts, pickles, breads, crackers

Black truffle and smoked Gouda arancini


Red wine short rib en croute with horseradish crema


Tuna poke tostada with avocado


Stuffed mini potatoes with caviar and chives


Smoked salmon rolls with dill and lemon whipped cream cheese and everything dust

Baked crab and cheese bruschetta

Grilled marinated octopus putenesco

Grilled pita with, hummus, charred pepper romesco, and tzatziki


Dolmas with saffron rice, currants, and almonds with lemon oil

Roasted tomato, basil, balsamic bruschetta

Crab cakes with spicy remoulade sauce

Shrimp and scallop ceviche cups with avocado
Bacon wrapped jalapeño poppers
Potato, poblano, and cheese flautas with chipotle crema


Soyrizo and potato, golden raisins, serrano

chili flautas



Endive and spinach salad w/ candied walnuts, bacon, bleu cheese, champagne and apple vinaigrette

Little gems salad with walnuts, beets, shaved fennel, pickled red onions, goat cheese with a roasted strawberry balsamic vinaigrette

Cucumber, tomato, olive, feta salad with red wine garlic vinaigrette (veg or vegan if cheese left on the side)

Panzanella salad- An Italian herb bread salad with heirloom tomatoes, fresh mozzarella cheese, basil, balsamic and extra virgin olive oil

Shredded green papaya salad, with mint, basil, cilantro, pickled carrot and daikon, toasted peanuts, Chile lime vinaigrette

Watermelon and feta salad with watercress and pickled red onion Orzo salad with chopped fresh herbs and grilled peppers, onions

Caesar salad croutons parmesan cheese

Farro and wild rice  salad with green goddess, Parmesan cheese, toasted sliced almonds (veg)


Quinoa salad with gremolata, pomegranates, pickled onion, sliced almonds

Smoked and sliced chicken with parsley and caper salsa verde

Artichoke and grilled lemon chicken with oregano

Deboned, grilled, and chopped chicken with citrus gremolata


Chicken Coq Co Vin: Slow roasted chicken and carrots in a rich white wine sauce

Chicken cacciatore with Parmesan cheese

Smoked chicken drumstick lollipops with blue agave bbq sauce

Grilled petite filet with romesco sauce

Red wine braised short ribs and carrots

Bacon wrapped pork loin with white wine and whole grain mustard cream sauce

Porchetta with caper, lemon , and garlic salsa verde

Pan fried salmon filet with olive tapenade

Seared and roasted salmon with lemon and caper salsa verde

Grilled Salmon and fennel with tzatziki sauce

Lamb and beef kefta

Soyrizo stuffed portobellos with a garlic cream sauce (vegetarian or vegan if sauce served on the side)

"Mac and Cheese" 

Cavatappi pasta, creamy brie, gouda, cheddar, jack   and goat cheese

Orecchiette pasta with beef bolognese

Penne pasta with pesto chicken

Pasta primavera with eggplant, peppers, tomato and basil 


Roasted garlic cauliflower mash with fresh herbs

Fried Yukon potatoes and herbs


Broccolini with garlic


Grilled veggies and potatoes with creamy garlic cashew sauce (vegan)

Gigante beans, braised chard and garlic confit


Grilled carrots with spice and honey


Sweet potatoes with red chile, crispy pepitas, goat cheese


Shrimp and scallop ceviche cups with avocado
Bacon wrapped jalapeño poppers
Potato, poblano, and cheese flautas with chipotle crema

Soyrizo and potato, golden raisins, serrano

chili flautas

Creamy Dos XX beer cheese

Choice of proteins:
Barbacoa lamb or beef
Jarritos Carnitas
shredded chicken
chile prawns
Chicken asado
Al pastor
Fajita veggies (for vegetarian taco option)
Soyrizo and e
With the following:
Corn and/or flour tortillas
Cabbage slaw, queso fresco with coriander lime vinaigrette
Cheese quesadillas
Tortilla chips
Full salsa bar with choices of street pico, salsa verde, salsa roja, guacamole, lime crema, campfire crema, Matt's Mexican Pickle
Agua fresca


Fresh fruit with Chantilly whip cream 
Seasonal bread pudding
Berry crisp
Creamy cheesecake with an oat cinnamon crust (Gluten Free)
Decadent chocolate cheesecake
Flourless chocolate truffle cake 
Chocolate covered strawberries
Tiered vanilla and "funfetti" birthday cake layered with a sprinkles "crumb"and rich vanilla frosting
Dessert Bar with a variety of seasonal desserts
(only available for on-site services, not available for pick-up)
bottom of page