Sample Menus
We custom create each of our menus for each event, but sometimes we all need a little inspiration!
Below are a few examples of items we have served in the past. Please know we are never limited by this list, and can custom create a menu specific to you and your event!
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We also will gladly accommodate any dietary restriction, allergy or avoidance so please reach out with any questions, or feel free to submit a Catering Request Form here, and include any items listed below that you'd like or anything else that isn't listed!
Small Bites + Appetizers
500 Terry Francois Street, San Francisco, CA 94158
info@mysite.com / Tel. 123-456-7890
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Grazing board with Chef's selection of speciality cheeses and meats, including fresh and dried fruits, nuts, pickles, breads, crackers
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Black truffle and smoked Gouda arancini
Red wine short rib en croute with horseradish crema
Tuna poke tostada with avocado
Stuffed mini potatoes with caviar and chives
Smoked salmon rolls with dill and lemon whipped cream cheese and everything dust
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Baked crab and cheese bruschetta
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Grilled marinated octopus putenesco
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Grilled pita with, hummus, charred pepper romesco, and tzatziki
Dolmas with saffron rice, currants, and almonds with lemon oil
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Roasted tomato, basil, balsamic bruschetta
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Crab cakes with spicy remoulade sauce
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Shrimp and scallop ceviche cups with avocado
Bacon wrapped jalapeño poppers
Potato, poblano, and cheese flautas with chipotle crema
Soyrizo and potato, golden raisins, serrano
chili flautas
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ENTREE'S
Endive and spinach salad w/ candied walnuts, bacon, bleu cheese, champagne and apple vinaigrette
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Little gems salad with walnuts, beets, shaved fennel, pickled red onions, goat cheese with a roasted strawberry balsamic vinaigrette
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Cucumber, tomato, olive, feta salad with red wine garlic vinaigrette (veg or vegan if cheese left on the side)
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Panzanella salad- An Italian herb bread salad with heirloom tomatoes, fresh mozzarella cheese, basil, balsamic and extra virgin olive oil
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Shredded green papaya salad, with mint, basil, cilantro, pickled carrot and daikon, toasted peanuts, Chile lime vinaigrette
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Watermelon and feta salad with watercress and pickled red onion Orzo salad with chopped fresh herbs and grilled peppers, onions
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Caesar salad croutons parmesan cheese
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Farro and wild rice salad with green goddess, Parmesan cheese, toasted sliced almonds (veg)
Quinoa salad with gremolata, pomegranates, pickled onion, sliced almonds
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Smoked and sliced chicken with parsley and caper salsa verde
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Artichoke and grilled lemon chicken with oregano
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Deboned, grilled, and chopped chicken with citrus gremolata
Chicken Coq Co Vin: Slow roasted chicken and carrots in a rich white wine sauce
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Chicken cacciatore with Parmesan cheese
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Smoked chicken drumstick lollipops with blue agave bbq sauce
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Grilled petite filet with romesco sauce
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Red wine braised short ribs and carrots
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Bacon wrapped pork loin with white wine and whole grain mustard cream sauce
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Porchetta with caper, lemon , and garlic salsa verde
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Pan fried salmon filet with olive tapenade
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Seared and roasted salmon with lemon and caper salsa verde
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Grilled Salmon and fennel with tzatziki sauce
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Lamb and beef kefta
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Soyrizo stuffed portobellos with a garlic cream sauce (vegetarian or vegan if sauce served on the side)
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"Mac and Cheese"
Cavatappi pasta, creamy brie, gouda, cheddar, jack and goat cheese
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Orecchiette pasta with beef bolognese
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Penne pasta with pesto chicken
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Pasta primavera with eggplant, peppers, tomato and basil
Roasted garlic cauliflower mash with fresh herbs
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Fried Yukon potatoes and herbs
Broccolini with garlic
Grilled veggies and potatoes with creamy garlic cashew sauce (vegan)
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Gigante beans, braised chard and garlic confit
Grilled carrots with spice and honey
Sweet potatoes with red chile, crispy pepitas, goat cheese
TACO BAR
Shrimp and scallop ceviche cups with avocado
Bacon wrapped jalapeño poppers
Potato, poblano, and cheese flautas with chipotle crema
Soyrizo and potato, golden raisins, serrano
chili flautas
Creamy Dos XX beer cheese
Choice of proteins:
Barbacoa lamb or beef
Jarritos Carnitas
shredded chicken
Steak
chile prawns
Chicken asado
Al pastor
Fajita veggies (for vegetarian taco option)
Soyrizo
With the following:
Rice
Beans
Corn and/or flour tortillas
Cabbage slaw, queso fresco with coriander lime vinaigrette
Cheese quesadillas
Tortilla chips
Full salsa bar with choices of street pico, salsa verde, salsa roja, guacamole, lime crema, campfire crema, Matt's Mexican Pickle
Agua fresca
DESSERT
​Dessert Bar with Chef's selection of house-made seasonal desserts, such as tartlets, pot de cremes, mini pies, cakes, cheesecakes, panna cottas, cookies, truffles, or trifles. Open to requests and customization.
(For catering events at a location of your choice. Some items may be available for pick-up or drop-off with table set up depending on items requested. Please note we do not specialize in royal icing cookies or themed cupcakes)
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Cookie platters
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Fresh fruit with Chantilly whip cream
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Seasonal bread pudding​
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Creamy cheesecake with an oat cinnamon crust and seasonal preserves or compote (Gluten Free)
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Chocolate cheesecake
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Decadent chocolate truffle cake (Flourless)
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Chocolate covered strawberries
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6" 3-tiered cake of choice, layered with frosting of choice, fruit compote and/or house cookie "crumb" for texture​​