Pop Up Dinner Experiences
Every dish is a different experience, every night is unique
From multi-course Chef's Tasting Menu Dinners to pop-up a la carte dining, we bring you the opportunity to experience a variety of dishes with fresh, bright flavors. Brought to you by classically-trained Executive Chef Matt Garcia with over 20+ years of San Francisco Bay Area culinary experience, each menu is unique, every night is an experience.
A LA CARTE RESERVATIONS ARE NOW AVAILABLE THROUGH MARCH 9th, 2024
St. PATRICK'S DAY CHEF'S TASTING MENU EXPERIENCE AVAILABLE NOW
PRIVATE DINING EXPERIENCES ARE AVAILABLE BY EMAILING US DIRECTLY OR SUBMITTING A SPECIAL EVENT REQUEST FORM WITH YOUR PREFERRED DATE
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A Chef's Tasting Menu Experience consists of multiple courses made up of local ingredients including vegetables, fish, poultry, meat, dairy and grains. In most dietary restriction cases, we will provide a substitution and/or eliminate the protein or allergen to still provide for an enjoyable experience.
If you or someone in your party has a dietary restriction please alert us upon booking and upon arrival. Our staff will work with you personally to answer any questions. Small changes may occur to originally posted menu based on availability and quality of ingredients. Please email us with questions at hello@thebranchtwainharte.com prior to booking.
Reservations are necessary for all pop-up dining experiences due to limited capacity and seating availability. Click the"Reserve Now" button below to see upcoming experiences. Chef's Tasting Menu Experiences are prepaid reservations only, beer and wine are a la carte. A la carte reservations are not prepaid.
If you are interested in booking a party of 6 or more please contact us directly at hello@thebranchtwainharte.com
Join us for a unique evening within a lighthearted and fun environment. We look forward to welcoming you!
Chef's Tasting Menu Dinner Experience Example:
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