Chef's Tasting Menu

Enjoy a multi-course Chef's Tasting Menu where you have the opportunity to experience a variety of dishes with  fresh, bright flavors brought to you by classically-trained Executive Chef Matt Garcia, with over 20+ years of San Francisco Bay Area culinary experience. Each menu is unique, and is updated every 1-2 weeks based on seasonal and local farm availability. 

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 RESERVATIONS ARE NOW AVAILABLE THROUGH OCTOBER 2023.

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PRIVATE DINING EXPERIENCES ARE AVAILABLE BY EMAILING US DIRECTLY OR SUBMITTING A SPECIAL EVENT REQUEST FORM WITH YOUR PREFERRED DATE

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An evening with us consists of multiple courses made up of local ingredients including vegetables, fish, poultry, meat, dairy and grains. In most dietary restriction cases, we will provide a substitution and/or eliminate the protein or allergen to still provide for an enjoyable experience. 

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If you or someone in your party has a dietary restriction please alert us  upon booking and upon arrival. Our staff will work with you personally to answer any questions.  Small changes may occur to originally posted menu based on availability and quality of ingredients. Please email us with questions at hello@thebranchtwainharte.com prior to booking.

 

Tickets are available on Opentable.com or by clicking the "Reserve A Table" button below. These events are prepaid reservations only. Beer and wine are a la carte.

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While the experience begins at the same time for all, reservations are for individual tables and not in a family style/communal setting so you may enjoy a date night or special celebration. If you are interested in booking a party of 6 or more please contact us directly at hello@thebranchtwainharte.com

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Join us for a unique Chef's Tasting Menu dinner (without the formal white tablecloths) within a lighthearted and fun environment. We look forward to welcoming you!